Restaurants, cafés, bakeries, caterers, bars and foodservice suppliers. People decide where to eat on a phone, usually while they are already hungry and often while standing on a pavement. If your menu will not open in three seconds, they have gone somewhere else.
It downloads slowly, opens sideways, and the prices are from two winters ago. It is the single most-visited thing on a restaurant site and the thing most restaurants get most wrong.
They brought volume, and they took the margin and the customer relationship with it. Every order that comes direct is worth several that do not.
The path is almost always the same: search, menu, photos, hours, book. If any of those four takes too long on a phone, the decision goes elsewhere. We build the site around that sequence.
Yes, and you should be able to. Changing a price or marking a dish sold out should take a minute on your phone, without phoning your web person.
Yes. If you already use a booking platform we integrate it. If you do not, we will recommend one that fits the size of the room.
Usually not, but you should stop letting them be the only way to order. The goal is a direct channel that carries your best customers, with the platforms as overflow.
Yes, though the site does a different job. For foodservice suppliers it is about range, distribution and credibility with buyers, which is exactly what we built for HORECA.
Tell us about your business and we will come back with one clear number for exactly what you need.
